Mango Curd
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Mango Curd
Recipe Number: 1126056777
Contributor: Jenny Cummings

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3/4 C Sugar
2 Tbsp Cornstarch
1 Cup Pureed mango
1/4 C Butter
2 Tbsp Lemon juice
1 Tbsp Orange zest
6 Egg yolks, beaten
Cooking Instructions
Combine sugar & cornstarch in a pan. Stir in mango, butter, lemon & orange zest. Cook over medium heat until thickened, stirring constantly. Stir 1/2 of the hot mixture into egg yolks: stir the egg yolks back into the hot mixture. Bring just to a boil. Cook 2 minutes, stirring constantly. Spoon into a bowl: cover with plastic wrap. Chill until serving time.
Additional Comments
This is a delicious spread for toast, to fill pastries, etc. I hope you enjoy!

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