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Portuguese Pickled Onions
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Portuguese Pickled Onions
Recipe Number: 1124777692
Contributor: Yvonne

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Ingredients
1 qt White Vinegar
1 qt Water
1/3 C Hawaiian salt
4 lbs Maui Onions quarted
1/2 C Sugar
2-3 large Carrots (optional)
1 large Green pepper (optional)
Add Hawaiian chili pepper (red pepper flakes are good too) if you want it spicy
Cooking Instructions
Bring vinegar, water, salt and sugar to a boil. Pour over onions (carrots and green pepper, if added) Use gallon container (glass)let cool. Refrigerate 1 month before eating.


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