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Chinese-Style Chicken Salad
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Chinese-Style Chicken Salad
Recipe Number: 1121217008
Contributor: Richard Ashak

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1 medium head Lettuce, shredded
1/2 C minced Green onion
1 bunch Chinese parsley (cilantro), chopped
1/4 C thinly sliced Celery, optional
1 package (3oz.) Fried won ton strips
1/4 C chopped Roast peanuts
1 lbs cooked Boneless chicken breast, shredded
1/2 C Char siu, julienne, optional
Sesame Vinegar Dressing:

2 Tbsp toasted Sesame seeds
1 tsp Salt
1/2 tsp Pepper
1/4 C Sugar
1/3 C Rice vinegar
1/4 C Salad oil
Cooking Instructions
Combine lettuce, onion, Chinese parsley and celery in a large bowl; toss to mix well. Sprinkle with won ton strips, peanuts, chicken and char siu. Combine ingredients for sesame vinegar dressing; mix well and pour over salad just before serving. Variation:

Chinese Crab Salad: Substitute 1 cup cooked crab meat for chicken.Variation: Chinese Crab Salad: Substitute 1 cup cooked crab meat for chicken.

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