Orange Cream Sickle Cake
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Orange Cream Sickle Cake
Recipe Number: 1118292692
Contributor: Lita

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Ingredients
1 box White cake mix
1 box Orange Jello
Frosting:
1 8 oz Coolwhip
1 small box Instant jello pudding.
1 tsp Orange extract.
Cooking Instructions
Bake cake according to package. Mix Jello with 1 C hot water and 1/2 C cold water. When cake is done poke holes all over the cake I use a lacquered chop stick, then pour the Jello mix all over the cake. Frost with the cool whip and instant jello frosting.
Additional Comments
When the cake is cooking prepare the frosting and set in the fridge until ready to frost. Chill and enjoy


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