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Ingredients |
1 box White cake mix
1 box Orange Jello |
Frosting:
1 8 oz Coolwhip
1 small box Instant jello pudding.
1 tsp Orange extract. |
| Cooking Instructions |
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Bake cake according to package. Mix Jello with 1 C hot water and 1/2 C cold water. When cake is done poke holes all over the cake I use a lacquered chop stick, then pour the Jello mix all over the cake. Frost with the cool whip and instant jello frosting. |
| Additional Comments |
| When the cake is cooking prepare the frosting and set in the fridge until ready to frost. Chill and enjoy |
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