Easy Taco Salad
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Easy Taco Salad
Recipe Number: 1106886458
Contributor: Japon

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1 lb Ground beef or turkey
1 Tbsp Cooking oil
2 cloves Garlic (minced)
Salt to taste
1 Tbsp Chili powder
1 Tbsp Cumin
1 small can Tomato paste
1 can Kidney beans (drained)
1 can El Pato tomato sauce
Any kine salsa from the supermarket
Diced Tomatoes
Shredded Lettuce
Fresh Cilantro
1 Package of Mexican Cheese
Sour Cream (Optional)
Tortilla Chips or Tostadas
Cooking Instructions
Brown meat with garlic in cooking oil. Add tomato paste and cook until the paste turns a deep red color. Add the El Pato tomato sauce and cook for a few minutes until it bubbles. Add the spices and stir for a few minutes. Once You smell the fragrance of the meat and spices, add the kidney beans. Simmer for 5 minutes. Once the dish is done, lay the tortilla chips or Tostada on a plate and pour the chili over it. Top with Cilantro, Lettuce, Tomatoes,Cheese and Sour Cream. Pour some salsa on top.

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