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Ingredients |
1 - 1½ lbs of Pork (cubed )
2 large Bitter melons, sliced & seeded
3 medium Chinese eggplant, sliced
3 medium Tomatos, cubed
1 lb fresh Okra (frozen may be used) |
½ lb green String Beans
1 White onion, sliced
skinned Ginger root, crushed
Hawaiian Sea Salt
Patis OR bagoong or oyster sauce
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| Cooking Instructions |
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In a 6½ quart crock pot add pork to bottom of pot. Layer the bitter melon, okra, eggplant, beans, tomatoes, onions and ginger root onto the top of the pork. Add Hawaiian Sea Salt to taste. Add Patis (OR Bagoong OR Oyster Sauce) to taste. Add enough water to cover ¾ of the pot contents. Cook on Low heat for 6-8 hours. Serve over hot white rice. |
| Additional Comments |
| Bitter melons and Chinese eggplants can be found in Asian grocery stores. |
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