Easy Lemon Coconut Cake
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Easy Lemon Coconut Cake
Recipe Number: 1103676893
Contributor: Dwaina Sumida

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1 box Lemon cake mix
1 small box Coconut cream pudding
1 C 7-up or Sprite
1/2 C oil
3 Eggs
Cooking Instructions
Blend cake mix, coconut cream pudding, 7-up, oil and eggs. Pour in cake pan or bundt pan at 350 degrees for 30-35 minute or until brown. You can put powder sugar, pudding or frosting when cooled.
Additional Comments
This is based on the Watergate cake recipe and found that you can blend whatever cake mix and pudding together. This is one of my favorites... traveling back and forth to California. The luau's here had sheet cakes of Lemon and coconut cream in the middle sprinkled with shredded coconut on top... awesome!

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