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Ingredients |
4 tsp Butter
1 can Chicken broth
1 lb Kalua pig, cut up
1 onion, chopped |
1 head Cabbage, cored and coarsely chopped
Sea salt to taste |
| Cooking Instructions |
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Place all ingredients into a small pot and bring to a simmer. Cover. As soon as cabbage begins to wilt (steam from boiling broth will cause this), turn of heat, season to taste and keep covered until ready to serve. |
| Additional Comments |
| Kimchee on one side, beer on the other. |
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