3-4 lbs Pork butt or 6-8 boneless pork steaks sliced into bite size pieces 1 whole Onion, sliced Garlic cloves
1/2 can Tomato paste 1 large jar Pimentos 1 pkg Frozen peas or 1 can peas w/ juice
In a large pot saute onions & garlic until soft. Add pork and fry until no longer pink, about 6 minutes. Stir in pimentos, let simmer 3 minutes. Stir in tomato paste. If too dry add little water or use some of the juice in canned peas.Simmer for 5 minutes. Add peas. Salt & pepper & ajinomoto to taste. (optional) Enjoy!