Filipino Pork Guisantes
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Filipino Pork Guisantes
Recipe Number: 1101921747
Contributor: Gen

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3-4 lbs Pork butt or 6-8 boneless pork steaks sliced into bite size pieces
1 whole Onion, sliced
Garlic cloves
1/2 can Tomato paste
1 large jar Pimentos
1 pkg Frozen peas or 1 can peas w/ juice
Cooking Instructions
In a large pot saute onions & garlic until soft. Add pork and fry until no longer pink, about 6 minutes. Stir in pimentos, let simmer 3 minutes. Stir in tomato paste. If too dry add little water or use some of the juice in canned peas.Simmer for 5 minutes. Add peas. Salt & pepper & ajinomoto to taste. (optional) Enjoy!

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