Meat Jun / Korean Chen-Ya
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Meat Jun / Korean Chen-Ya
Recipe Number: 1097550756
Contributor: Koni

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2 lbs Sirloin tip steak
3 sprigs Green onion, minced
2 Tbsp Sesame oil
2 tsp Sesame seeds
1/2 C Shoyu
1 clove Garlic, minced
Dash Black pepper
Pinch of Ajinomoto (optional)
5 Eggs
Dipping Sauce:
2 Tbsp Shoyu
1 tsp Chopped green onion
1 tsp Sesame seeds
1 tsp Vinegar
1 tsp Sugar
Cooking Instructions
Slice meat 3 x 4 x 1/4 thick. Combine all other ingredients except eggs and flour and soak meat in sauce for one hour. Flour meat, dip in slightly beaten eggs, and fry over medium heat in lightly oiled pan, until brown. Serve hot with sauce.

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