Korean Hamburger
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Korean Hamburger
Recipe Number: 1097544309
Contributor: Susan & Dave

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Ingredients
Flour and egg to coat patties
1 lb Hamburger
2 Tbsp Shoyu
1/2 tsp Salt
1/8 tsp Pepper
1/2 tsp Aji-no-moto (MSG)
2 Tbsp Green onions
2 Tbsp Sesame seeds
1/4 tsp Ginger, minced
1 large clove Garlic, crushed
Cooking Instructions
Mix and make into patties. Roll in flour, dip in egg, roll in flour and dip in egg again. Fry.


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