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Ingredients |
2 ea Flank steaks (4~5 lbs.)
Marinade:
2 C Water
1 C Shoyu
5 Tbsp Sugar
1 tsp Ginger, chopped |
1 Tbsp Garlic, chopped
1 Tbsp Green onions, chopped
1/2 C Round onion, chopped
1 tsp Sesame oil
1 tsp Sesame seeds
1/8 tsp Red chili pepper flakes |
| Cooking Instructions |
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Using the point of a knife, make many holes in both sides of flank steaks. Combine marinade ingredients, bring to boil, lower heat, simmer 45 min. Let cool, marinate meat a few hrs., preferably overnight. Grill or broil to desired doneness, 6~8 min. per side for med.- rare. Let rest 5 min., halve the flanks steaks lengthwise. Slice against the grain, holding knife at an angle, into thin slices. Can heat marinade, thickened with cornstarch for additional dipping. Note: Same sauce can be used for all beef, pork and chicken. |
| Additional Comments |
| I make it for our office BBQs we have here, and it is always requested each time by the Okinawan folks. As one of the dishes of a lunch, I make 8~10 flank steaks for the 50~60 people. And the recipe has been requested by many. |
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