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Ingredients |
2 lbs Potatoes (peeled & boiled)
1 can Corned beef
2 Eggs (beaten)
Green onions or 1 round onion(chopped)
Salt & pepper to taste |
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| Cooking Instructions |
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Drain water from potatoes, and dice or mash. Combine corned beef, onions and eggs. Chill for 1 hour, before shaping into patties. Dredge patties in flour, fry in hot oil. |
| Additional Comments |
| This has been a family favorite forever...My family loves this recipe, my husband says more ono if you put the patties in egg wash, then flour, before you fry...And if you're feeding a Hawaiian Ohana, you need to double this recipe. |
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