2 lbs Potatoes (peeled & boiled) 1 can Corned beef 2 Eggs (beaten) Green onions or 1 round onion(chopped) Salt & pepper to taste
Drain water from potatoes, and dice or mash. Combine corned beef, onions and eggs. Chill for 1 hour, before shaping into patties. Dredge patties in flour, fry in hot oil.
This has been a family favorite forever...My family loves this recipe, my husband says more ono if you put the patties in egg wash, then flour, before you fry...And if you're feeding a Hawaiian Ohana, you need to double this recipe.