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Ingredients |
3 lbs Spareribs
3 Tbsp Brown sugar
2 Tbsp Cornstarch
1/2 tsp Salt
1/4 C Vinegar |
1/2 C Catsup
1 8oz can Crushed pineapple, undrained
1 Tbsp Soy sauce
1/2 Tbsp Fresh ginger, grated |
| Cooking Instructions |
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Cut ribs in serving size pieces. Combine remaining ingredients in a sauce pan. Cook until slightly thickened, about 5 mins., stirring constantly. Arrange layer of spareribs in roasting pan. Cover with one-half pineapple mixture, add another layer of ribs & top with remaining mixture. Cover pan tightly with foil & bake in 325 degree oven about 1-1/2 to 2 hours. Serves 4. |
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