Hamburger Steak With Mushroom Gravy
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Hamburger Steak With Mushroom Gravy
Recipe Number: 1097462700
Contributor: Margie

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2 lbs Ground beef, chicken, or turkey
1/3 C Onion, finely chopped
1/2 C Saltine cracker crumbs
1 Egg, slightly beaten
4 Tbsp Milk
1 Tbsp Prepared horseradish
2 Tbsp Minced parsley
2 tsp Salt
1/2 tsp Pepper
1/4 tsp Paprika
1/8 tsp Marjoram

1/4 C Flour
4 Tbsp Olive oil
Mushroom Gravy:
1/2 C Minced onion
1 Tbsp Vegetable oil
4 cloves Garlic, minced
1 lb Mushrooms, cleaned and sliced
2 Tbsp Dry white wine
1/4 C Oyster sauce
2 Tbsp. soy sauce
2-1/2 C Chicken broth
1 Tbsp Cornstarch
1/2 C Cold water
1/2 tsp Sesame oil
2 Tbsp Fresh parsley leaves, chopped
Salt & Pepper
Cooking Instructions
Mix together beef and rest of ingredients. Form mixture into 6 to 8 steak shaped patties about 3/4" thick. Dip lightly into flour & brush with olive oil. Arrange on broiling pan. Broil 3" from source of heat 5 mins. on each side or to your liking. While meat is broiling, prepare gravy. Makes 6 to 8 servings.

In large skillet over medium heat, heat 1 Tbsp. oil and saute onion & garlic till soft, about 7 mins. Add mushrooms and cook till soft. Add wine, oyster sauce, soy sauce, broth; bring to a boil and cook till slightly reduced. Dissolve cornstarch in 1/2 cup water and stir into sauce in skillet and cook till thickened. Stir in sesame oil, parsley and season with salt and pepper. Remove from heat. Makes about 4 cups.

Arrange steaks on hot platter and pour gravy over them. Serve with steam rice and plenty of gravy --- Enjoy!
Additional Comments
This recipe brings back many loving memories of family and friends gathering together oohing and aahing about how onolicious mom Emily made this favorite dish for all of us to enjoy. Now my famiy can pass this recipe on to their many relatives and friends also.

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