Fried Rice "Local Style"
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Fried Rice "Local Style"
Recipe Number: 1097387541
Contributor: Margie

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5 C Cooked long grain rice
2 lbs Char siu, cut in bite size pieces
2 Hot Portuguese sausage cut in bite size pieces
3 Eggs
1 bunch Green onions, chopped
1 large Carrot, shredded
4 Tbsp Kochu Jang paste (Korean hot sauce)
2 blocks Kamaboko (fish cake), julienned
3/4 C Oyster sauce
4 Tbsp Vinegar
2 Tbsp Sugar
4 Tbsp Soy sauce
1 small pkg. Bonito flakes (dried fish flakes)
Cooking Instructions
In a wok or large frying pan, cook portuguese sausage chunks, add in char siu pieces. Do not drain frying pan, add rice and stir. Add oyster sauce, green onions, kamaboko, let cook, stirring regularly. In a separate frying pan, make three omelettes and cut into julienne slices. Add to the fried rice. In a small bowl, combine Kochu Jang sauce, vinegar, soy sauce and sugar, mix well with a fork. The consistency should be like a thick liquid sauce (add more of any one of the ingredients to achieve this). Add carrots, bonito flakes and sauce mixture to the fried rice, stirring well. Cook for 5 minutes.

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