Easy Spaghetti Pancit
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Easy Spaghetti Pancit
Recipe Number: 1097382435
Contributor: Renee

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Ingredients
2 lbs Sliced chicken or pork
2-3 sticks Lup cheoung (Chinese sausage), cut up (optional)
1 C Carrots, sliced into matchsticks
1 C Snow peas, sliced in half
2 C Cabbage sliced thin
2 stalks green onion, sliced
2 garlic cloves, crushed
1 onion, sliced
1 Tbsp each: pepper, garlic salt, garlic powder, patis (fish sauce)
1 box thin Spaghetti noodles
Cooking Instructions
Cook spaghetti according to package directions. Set aside. Sauté onions and garlic in some vegetable oil until soft. Add chicken or pork and 1/2 of seasonings. Cook until meat is almost done-add Chinese sausage and cook for 5 minutes. Add all veggies and cook for another 5 minutes. Put in spaghetti noodles. (Hint: To make noodles easier to work with add a little veggie oil to them) Put in the rest of the seasonings, you can adjust this to your taste. Heat through. Enjoy!


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