Easy Kine Korean Chicken
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Easy Kine Korean Chicken
Recipe Number: 1097381568
Contributor: Christine

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1 bag Party wings
1 or 2 bunch Green onions
1 Ginger
3/4 C Shoyu
9 tbs Sugar
Cooking Instructions
Chop up your green onions, dice up ginger and put into a bowl. Add the shoyu and sugar and mix it all using a spoon or whatever. Next you fry your chicken in plain flour, no salt, nothing, just flour. Once your chicken is brown, dip it into the bowl of sauce and bring it back out and place it on a platter or what have you. If you leave the chicken soaking in the sauce too long, not going be good.

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