Chicken or Squid Luau
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Chicken or Squid Luau
Recipe Number: 1097301978
Contributor: Arlene

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2 1/2 lbs Stewing chicken, cut in 1 1/2-inch pieces
(or 15 Calamari squid, cleaned and sliced into 1/2-inch rings)
50 Taro leaves
3 C coconut milk
Cooking Instructions
Saute chicken in butter. Add 4 cups water and simmer until tender (2 1/2 hours). Season with 1 tsp. salt. Cut stems off of leaves and strip skin from leaf rib with knife; wash leaves well. Cook leaves with 2 cups water and 1 tbsp. Salt over medium heat for 1 hour. Drain. Combine chicken, luau leaves, and coconut milk. Heat thoroughly and serve.

If making squid luau: Add the squid to the luau leaves and coconut milk. Cook for 3 to 5 minutes or until edges of the squid rings begin to curl.

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