Broke Da Mouth Chicken Katsu
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Broke Da Mouth Chicken Katsu
Recipe Number: 1097301813
Contributor: Kalei

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Boneless & skinless chicken (white or dark meat)
3 Eggs
1 pkg Panko (Japanese Bread Crumbs)
Garlic Salt
Salt/Pepper to taste
1/4 C Water
Cooking oil (I prefer canola oil)
Tonkatsu sauce (if you don't have ready made sauce you can always mix shoyu, katsup, and sugar together for a quick fix)
Cooking Instructions
Start with three separate dishes or bowls. In the first bowl you will mix: Flour, garlic salt to taste (no be stingy), and salt & pepper. In the second dish: Scramble up the eggs, water, and more garlic salt! In the third dish you will mix: Panko and even more garlic salt! Heat the oil in a frying pan. Cut the chicken into long strips (This will help to speed up the cooking time). First dip the chicken into the egg batter. Then, into the flour. Next back into the egg batter. And finally into the Panko mix. Make sure all sides are coated well. Deep fry until golden brown. Serve with white rice and 2 scoops mac salad and Katsu sauce. Broke Da Mouth!

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