Chicken Adobo
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Chicken Adobo
Recipe Number: 1097292272
Contributor: Terry

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4 each Chicken drumsticks & thighs
3-4 Tbsp Shoyu sauce
2 Tbsp Brown vinegar
3 cloves Garlic, crushed
3 Bay leaves, crushed
10 Peppercorns
little Paprika
5-6 Cloves
dash Pickling spice
Cooking Instructions
Brown chicken a little, add garlic, Then the rest. Simmer approximate one hr or when you see it's soft, meat almost ready to fall off bones. According to your taste, add a little more of this and that. Can use all legs or all thighs.

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