Chinese Fried Rice
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Chinese Fried Rice
Recipe Number: 1097291994
Contributor: Beverly

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4 C Cooked rice
1 large Onion, shredded
2 Eggs, beaten
1 Tbsp Shoyu
1/2 tsp Salt
1/2 C Ham, shredded, or crab meat or leftover hamburger, or any meat left overs
4 Tbsp Oil
Cooking Instructions
Heat pan and add oil. Fry onion for a minute. Add rice and saute for a minute. Add cooked leftover meat, eggs, shoyu sauce and salt. Mix well. Garnish with parsley.

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