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Ingredients |
Buttermilk biscuit dough (Pillsbury)
Sugar |
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| Cooking Instructions |
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Heat up a pot filled with cooking oil. (Or a FryDaddy if you have one) Open the can of dough and roll the dough into a lot of medium-size balls. On the side, pour some sugar into a bowl. With a utensil, slowly place the balls of dough into the pot and take out when they are brown. Immediately roll the browned dough into the sugar to coat it. Repeat steps with the other balls of dough. MMMMmmmmm! Yummy! |
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