Pumpkin Shortbread Dessert
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Pumpkin Shortbread Dessert
Recipe Number: 1097031816
Contributor: Leimomi

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3 C Flour
2 C Sugar
1 C Butter or margarine
4 Eggs,slightly beaten
1 1lb 13oz can pumpkin
1 tsp Salt
1 tsp Ground cinnamon
1 tsp Ground ginger
1/2 tsp Ground cloves
2 12 oz cans evaporated milk
Cooking Instructions
Preheat electric oven to 425 degrees. In a bowl, combine the flour and 1/2 cup of the sugar ; cut in butter. Press evenly and firmly into a 13 x 9 x 2 inch pan. Combine remaining 1-1/2 cups sugar, eggs, pumpkin, salt, cinnamon, ginger, cloves, and evaporated milk; pour over crust. Bake for 15 minutes; lower heat to 350 degrees and bake for 55 more minutes or until filling is set. Cool and refrigerate overnight before serving. Makes 24 servings.

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