Orange Chiffon Cake
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Orange Chiffon Cake
Recipe Number: 1097028223
Contributor: Kahanuu

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1/2 tsp Cream of tartar
7 Egg whites
2 C Sifted all purpose flour
1 1/2 C Sugar
3 tsp Baking powder
1 tsp Salt
1/2 C Salad oil
7 unbeaten Egg yolks
3/4 C Orange juice (can substitute w/guava juice)
1/2 tsp Vanilla
Cooking Instructions
Add cream of tartar to egg whites and beat until very stiff (high speed 3-5 minutes). Sift dry ingredietns together into mixing bowl. Mix well and add oil, egg yolks, juice and vanilla. Beat until smooth on medium speed for 1 minute. Fold egg whites gently into the batter. Bake at 350 degrees for 45 minutes.

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