Moliili Poi Mochi
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Moliili Poi Mochi
Recipe Number: 1096955672
Contributor: Janine

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1 bag Poi
2 C Water
2 pkg (10 ounces each) Mochiko (Asian sweet rice flour)
1-1/2 C Sugar
1 qt Canola oil for deep-frying
Cooking Instructions
Combine all ingredients except oil; mix well. Drop by teaspoonfuls into hot oil and deep-fry until slightly crisp. Drain on absorbent paper. Makes about 30 to 36.

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