Macadamia Nut Cream Pie
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Macadamia Nut Cream Pie
Recipe Number: 1096951970
Contributor: Beverly

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1/2 C Butter
1/4 C Brown sugar, packed
1 C Flour
1/2 C Nuts, chopped
1 box (3 oz.) Lemon gelatin
1 C Boilng water
1 pkg (8 oz.) Cream cheese
1 1/2 C Macadamia nut ice cream
Cooking Instructions
Heat oven to 400 degrees. Mix pie crust ingredients, spread in 9x13-inch pan and bake until light brown (15 minutes), stirring occasionally with spoon. Save 3/4 cup for topping. Immediately press crust mixture in 9-inch pan. Cool.

Dissolve lemon gelatin in boiling water. Blend into softened cream cheese. Add ice cream and mix well. Pour into cooled pastry shell. Sprinkle crumbs on top and chill.

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