Leonard's Malassadas
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Leonard's Malassadas
Recipe Number: 1079381317
Contributor: Clinton

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1 pkg. active dry yeast
1 Tbsp. sugar
1/3 C warm water
8 C flour
1/2 C sugar
1 Tsp salt
2 C milk, scalded
1/2 C butter, melted
8 eggs, beaten
oil for frying
Cooking Instructions
Dissolve yeast and the 1 tablespoon sugar in water. In a large mixing bowl,

combine flour, sugar and salt and make a well in the center. Add milk, butter, eggs, and yeast mixture. Beat thoroughly to form a soft, smooth dough. Cover and let rise until doubled. Heat deep fat to 350 degrees. Spoon teaspoons of dough into oil and fry until browned. Drain on absorbent paper, then shake in a bag with sugar.

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