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Recipe Number: 1075749179
Contributor: Jilly Bean

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1 package Lumpia wrappers (25 each)
Vegetable oil (enough to deep fry 2-3 inches deep in skillet)
1 lbs Ground pork
2 Carrots, shredded
Green onion, thinly sliced
Handful of Bean sprouts
3 Celery stalks, diced
Oyster sauce
Sesame oil
Salt and pepper to taste
Cooking Instructions
Brown pork, flavor with oyster sauce, shoyu, sesame oil, salt and pepper to taste. Add carrots and celery cook for about 5 minutes or slightly softened. Add bean sprouts and green onions stir though and remove from heat. Drain mixture in colander. Adjust flavoring with shoyu and oyster sauce. Let cool to handling temperature. Arrange wrappers into a diamond shape spoon mixture into center, fold down top corner, sides and seal the bottom corner with water. Deep fry and drain on brown paper bags topped with paper towel. Serve with dipping sauce of equal parts of shoyu, sugar and water.

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