Ip Jai (Steamed Mochi Dumplings)
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Ip Jai (Steamed Mochi Dumplings)
Recipe Number: 1053376142
Contributor: peepuff

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Ingredients
Filling:

2/3 C Shredded coconut (unsweetened)
1/3 C Chopped roasted peanuts
1 1/2 tsp Toasted sesame seeds
4 tsp Sugar
Dough:

2 C Mochiko (sweet rice flour)
3/4 - 1 C Water
4 - 5 Large ti leaves or 1 banana leaf, cut into 3x4 inch pieces and oiled with salad oil
Cooking Instructions
Combine filling ingredients and set aside. Mix mochiko and water to make a crumbly dough. Divide dough into 12 parts. Press each part into a circle, 3 inches in diameter. Place 1 Tablespoon filling in center of each circle of dough and pinch edges of dough together to seal and form a ball. Wrap each ball in a piece of oiled leaf. Place in an oiled steamer and steam for 20 minutes. Serve. Yield: 12 Ip Jai


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