Custard Pie
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Custard Pie
Recipe Number: 1051322420
Contributor: Ken

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1 ounce Melted butter (1/4 stick)
3/4 C Granulated sugar (cane)
1 tsp Salt
1 Tbsp plus 1 tsp cornstarch (Kingsford)
1 C Eggs (approx. 4 large eggs)
2 C Water
2 C Evaporated milk
Stre bought pie crust
Cooking Instructions
Blend all ingredients together, do not over whip, then strain through a seive. Try to avoid air bubbles as they will easily burn while baking. If you do encounter many air bubbles, let mixture rest for an hour or so till the bubbles dissapate.

Pour mixture into an un-baked pie shell and bake in a waterbath for approximately 40 minutes at 350 degrees. To test when pie is done, you would gently tap the side of the pie and if it wiggles like jello your pie is ready. This probably sounds funny but it is the best way to test your pie. If you overbake you pie it will crack on the top and sink. Besides this, the interior would be extremely watery.

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