Fancy Poi
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Fancy Poi
Recipe Number: 1051232674
Contributor: Krista

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Taro Root
Macadamian nuts and it's oil
Lemon grass
Cooking Instructions
Peel taro root, cut into cubes, boil till tender. Chop up Lemon grass, ginger, and galanga. In a side bowl, add 2 cups of milk, dashs of oil, grass, ginger and galanga. SIMMER THIS FOR 20 MIN. Later when everything is done cooking you should add it all together, mash everything up. Add nuts on top. The added lemon grass is to take away bitter taste of the Taro root. Serve somewhat cool.

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