Instant Takuan
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Instant Takuan
Recipe Number: 1051225744
Contributor: Elloha

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4-5 turnips
1 Tbsp salt

1/2 cup water
1/2 cup Japanese vinegar
1 cup sugar
1 1/2 Tbsp salt
1/2 tsp msg (optional)
Yellow food coloring
Cooking Instructions
Cut turnips in small pieces and sprinkle with salt. Soak for 20 minutes then drain. Pour the boiled liquid over and mix. Store in jars in refrigerator.

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