1 Bbox corn starch 2 Ccups flour 1 1/4 cup sugar 3 Large eggs
3 Ccups water 2 tsp vanilla Oil for deep frying
In a large bowl mix all ingredients til smooth. Heat a rosette iron in hot oil (375 degrees) for 30 seconds. Remove iron from oil and drain on paper towels. Deep the hot iron into batter (batter should extend three-fourths of the way up the side of iron). Immediately dip iron into hot oil. Fry for 15 to 20 seconds or till golden. Repeat with remaining batter, reheating iron about 10 seconds each time. Dis recipe can make at least 100 or more pretzels. Depending on size of iron.
I remembah dis recipe from small kid time. It's an all time favorite at Bazzars in Hawaii!