Basic Local-Style Teriyaki Sauce
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Basic Local-Style Teriyaki Sauce
Recipe Number: 1051210809
Contributor: Kahekili

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1 cup shoyu (Aloha, Diamond, Kikkoman, La Choy or Chung King)
1 cup sugar
Grated ginger to taste
inced garlic (prepared or fresh) to taste
Green onions
Cooking Instructions
Mix shoyu and sugar over low heat just to dissolve sugar. Remove from heat and add remaining ingredients. That's it! You can add beef, pork or chicken and marinate for a minumum of overnight, then either pulehu over a grill or pan fry.

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