Portagee Bean Soup #2
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Portagee Bean Soup #2
Recipe Number: 1051207043
Contributor: Elloha

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1 Portuguese sausage, cut up
2 cans kidney beans or 1can kidney beans and 1 can garbanzo beans
1 can chicken broth
1 chopped onion
1/2 head cabbage, cut in 1 inch pieces
2 potatoes, cubed
1/2 - 3/4 cup elbow macaroni
dash of cayenne pepper
salt to taste
1 8oz can tomato sauce
Cooking Instructions
Dice sausage, fry with onion. Add beans and chicken broth, simmer 15 minutes. Add potatoes and macaroni, cook 15 more minutes. Add cabbage and tomato sauce, season to taste, cook additional 15 minutes or until cabbage is tender.

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