Margie's Albondigas Soup
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Margie's Albondigas Soup
Recipe Number: 1051205069
Contributor: Margie

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1 small can chopped green chiles
1 medium can diced tomatoes
1 small can tomato paste
1/2 cup chopped Spanish onions
1/4 cup chopped mint
1 clove garlic minced
3 bay leaves
1/4 cup Cilantro minced
1 tsp. Salt
1 tsp. Pepper
2 tsps. Garlic salt
1/4 cup long grain rice (uncooked) - [optional]
1 cup celery cut in pieces
1 cup carrots cut in cubes
1 cup zucchini cut in cubes
1 cup potatoes cut in cubes

1/2 lb. lean ground beef
1/2 lb. ground pork
1/2 cup long grain rice (uncooked)
1 tsp. Salt
1 tsp. Pepper
1 tsp. Garlic salt
1 tsp. cumin
1/2 cup masa harina
1/4 cup chopped Spanish onions
1 clove garlic minced
1/2 tsp. Oregano, crushed
1/4 cup fresh cilantro minced
1/4 cup fresh mint minced
1 egg slightly beaten
Cooking Instructions
Mix meat with the rest of the meatball ingredients. Shape into 1-1/2 inch meatballs. Put broth ingredients into a large pot, cover with water and bring to a boil and add meatballs and cook for 1 hour or until balls float in the broth. Stir occasionally.

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