Beer Bread
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Beer Bread
Recipe Number: 1051149403
Contributor: Daniel

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3 cups self-rising flour
1/2 cup sugar
12 ounces beer
2 tablespoons melted butter
Cooking Instructions
Preheat the oven to 375 degrees F. Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, rub the top of the loaf with butter and return to oven to finish cooking.

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