California Salsa
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California Salsa
Recipe Number: 1048533311
Contributor: Clinton

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3 Whole Fresh Minced Tomatoes
Whole Fresh Minced Onion
1 Small Can Tomato Sauce
2 Cloves Crushed or Minced Garlic
3 Fresh Minced Serrano or Yellow Chilies
2 Tbls Minced Cilantro
1 Tsp Dried Oregano
1 Tsp Sugar
2 Tbls Lemon Juice
Tsp. Salt
Tsp Black Pepper
Cooking Instructions
Combine tomatoes, onions, garlic, cilantro, and chilies in a food processor and mince for a few seconds. Mince longer for a thick pulp consistency, shorter for chunky. This also can be done manually by chopping with a large knife. In a bowl, mix chopped ingredients together with tomato sauce, sugar, oregano, lemon juice, black pepper, and salt for taste. Refrigerate and serve with either store bought corn chips or homemade deep-fried tortilla wedges. The latter is recommended. To make the homemade style chips, buy the thin fresh corn tortillas and cut them into small wedges. Heat up either corn or vegetable oil in a fryer or deep pot and fry until golden brown. Drain on a paper napkin and salt to taste.

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