Reviews of Banana Chocolate Chip Muffins
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Visitor Reviews of Banana Chocolate Chip Muffins
Review By: Cynthia
 Wahoo! This is a great recipe! Very, very tasty and moist with all the bananas. I used the 2 cups of regular flour and they came out great. It's hard to find Mochiko flour in Wichita, KS. I also baked them longer (about 22 or 23 min.) and they came out a little better. Happy baking!
Review By: Cynthia
 I have made this recipe about 10 times now, and a few times I tried it with about 1 1/4 cups all-purpose flour and 3/4 cups wheat flour. Bake for 20 minutes. The muffins came out hearty and tasty!
Review By: Noeau
 Love this recipe! The Mochiko makes it soo moist. It's a big hit with my friends, family & co-workers. I get special request for these all the time. Thank you for sharing.:)