Reviews of Lechon Kawali (Crispy Pork) aka Chicharon
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Visitor Reviews of Lechon Kawali (Crispy Pork) aka Chicharon
Review By: Victor
 This recipe was easy to follow and the pork came out crispy outside but tender and moist inside. Instead of the Mama Sita sauce that is normally served with this fried pork. I like to use Apple cider vinegar with julienne carrots, mince hot peppers, and minced garlic as a dipping sauce.