Reviews of Korean Style Chicken Wings
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Visitor Reviews of Korean Style Chicken Wings
Review By: Wally "Pumbaa"
 I wen try dis one last night and was good! I used thighs instead of wings and had add 2 heaping TBSP of Gochujang (Korean Red Pepper Paste) for add some bite and wen brok da mouth. Just one suggestion, if you no mo time for marinade this, can mix em all up, throw em in one wok and cook em until the sauce reduces (about 35 minutes), then take um outside and hibachi da buggah for draw lines. Can grind within one hour! Mahalos for submitting this Clinton!
Review By: Jen
 Great tasting recipe! Used chicken drumsticks and added about a tablespoon of Sriracha sauce and marinaded overnight. Grilled on gas grill -- be careful about the temperature! the marinade will burn if too high. So ono, husband ate it all!