Reviews of Butter Mochi
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Visitor Reviews of Butter Mochi
Review By: Perlita Guerrero
Review By: Shotzie Workman
 Cut the butter to 1/4 pound (1 stick) and this recipe is much better. The way it's written is way too greasy - takes away from the intended consistency!
Review By: ifcancan
 A lot of butter, but delicious!
Review By: Diana Dahilig
 My son found this recipe last month and I've been baking butter mochi pretty much every weekend now. It's fast, easy, and yummy. I'd recommend it to anyone. I tweaked the last batch I made by using only 1 stick of butter, 2 cups of sugar, and about 1/2 tsp of salt to balance the sweetness. It turned out really good...and definitely less guilt...;)
Review By: nancy
 Did not make this, but am pretty sure the recipe should read 1 block of butter not one lb.
Review By: donna
 Isn't 1 block = 1 lb? or do you mean 1 stick, which is 1/2 cup butter?
Review By: Mokihana
 I wrote Donna privately and let her know that one block of butter is the same as one cube of butter. One-half cup.