Reviews of Apricot or Prune Mui
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Visitor Reviews of Apricot or Prune Mui
Review By: Edwin Arita
 You mentioned dark molasses twice, I'm understanding to just use one time; but, for those who cannot get li hing powder or mix, pls add the ingredients to make mui as part of this recipe. This resembles the old gallon jar of prunes and lemons atop the garage from the 40s-50s. 'Been searching for preserves a long time. Mahalo.