Ahi Poke #2  
Recipe Number: 9
Contributor: Norm from Mulino, OR
Green onion
Sesame oil (black)
Seasoned seaweed (from Korean grocery store)
Alae salt
Tofu (you read right)
Cooking Instructions
Mx ingredients in bowl with hands, especially tofu. Da reason why I wen add tofu was fo make not small bowl poki, now can make big bowl. Mash everything up like lomi-lomi and eat with fingas.... gotta be with fingas, othawise not going taste as good.