Pork & Peas   
Recipe Number: 1442646970
Contributor: Lori
2 lbs pork
2 Tbsp chopped garlic
2 cloves fresh garlic
1 medium onion
1/2 C bell peppers
2 T shoyu
2 Tbls fish sauce
1 6 oz can tomato paste

1 chicken boullion
1 C water
3-4 bay leaves
1 Tbls brown sugar
1 4 oz bottle pimentos
1 12 oz bag frozen peas
Salt and Pepper to taste
Cooking Instructions
Fry garlic, onion, bell pepper until onions begin to carmelize. Add pork and cook until browned. Add shoyu, fish sauce, tomato paste, chicken boullion, water, bay leaves, and brown sugar. Stir until sauce is well mixed. Bring to boil. Turn down heat and simmer for about 20 minutes. Add peas and pimentos and cook for additional 10 minutes.