Aloha Beef Stew - Crockpot  
Recipe Number: 1340109103
Contributor: Lovena Harwood
2 lb Beef round, extra lean beef for stew
3-4 medium white potatoes, peeled and cut into cubes
3-4 medium carrots, peeled and cut into slices
1 large onion, sliced thickly
2 Bay Leaf, crumbled
1-2 Cloves garlic, chopped
1/2 Cup cooking Sherry
1/2 Cup white wine (not cooking wine)
1 Cup Ketchup
1/2 C Dark Brown Sugar
1 Tbsp Worcestershire Sauce
1 Tbsp Soy Sauce
1 Tbsp Curry Powder
1 Tbsp Powdered Beef Broth Mix
Water to cover

1 Cup Fresh Mushrooms, sliced
1-2 Tbsp Cornstarch
Cooking Instructions
Layer (in this order) potatoes, carrots, meat and carrots in crockpot. Add the rest of the ingredients except for the Cornstarch. Cook on LOW heat for 8 hours. After 7 hours add mushrooms. And the end of cooking, add cornstarch/water mixture to thicken stew. Serve over hot rice.