Hilo Fishcake Soup  
Recipe Number: 1300639131
Contributor: renee m winchesterr
Ingredients
1 large can chicken broth
4 Hilo fish cakes (diced)
1 Onion (diced)
1 Garlic clove (diced)
1 bunch Mustard cabbage(chopped)
1 tub firm Tofu (diced)
1 tsp Pepper
1 tsp Garlic powder
1 package Aburage ( diced)
1 Tbsp Olive oil
Cooking Instructions
Saute onion and garlic in olive oil. Pour in chicken broth with seasonings. Add all ingredients. Simmer until mustard cabbage is done. Can add dry opae too.